I know I've been absent from this blog for QUITE some time. I have missed you! I have changed jobs, tackled working from home, and had a crazy busy summer ....but I'm back, baby!! New recipes coming soon 😘
Want to chase away the winter chills with a delicious, comforting, flavorful soup? You found the right recipe! This recipe can truly take leftover ham to the next level, and will make hearts and tummies happy, healthy, and full. I have also added instructions for freezing this soup in the Extra Love section so you can continue to enjoy it throughout the winter. Serves 10-12 Time to finish : 2 hours (not including time for soaking navy beans) Ingredients : 1 lb dried navy beans 3 tbsp olive oil 1 yellow onion, diced 4 carrots, chopped 2 celery stalks, chopped 10 garlic cloves, minced 8 cups chicken broth 14.5 oz can fire roasted diced tomatoes 1 bay leaf 1 tsp garlic powder dash of oregano dash of thyme dash of dried, ground sage dash of dried rosemary dash of dried basil 2 cups green cabbage, shredded 2-3 cups cooked ham, chopped salt and pepper to taste Directions : Rinse the dried navy beans and cover with several inches of water. Allow to soak overnight or for 6-8 hours...
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