This recipe is yum, yum, YUMMY! The chicken roasted with pineapple and poblano peppers will blow your mind with flavor! Then adding the pineapple salsa and homemade crema will give your taste buds a new flavor and warm tingle in every single bite! You can make this in an Instant Pot or slow cook it all day long! I hope you enjoy this delicious taco recipe! Special Tips: Wear gloves when chopping the poblanos and jalepenos! Burns from spicy peppers are no joke! Have this dinner ready in 30 minutes when you use an Instant Pot or other pressure cooker Leave the chicken breasts whole until you are ready to shred it at the end for a juicier, perfectly cooked result Serves 6 Ingredients: For the Chicken: 2 pounds boneless skinless chicken breasts 1/2 sweet onion, diced 3-4 cloves garlic, minced or grated 2 tsp chili powder 1 tsp paprika 1 tsp cumin 1 tsp salt 2 chipotle chile peppers in adobo, chopped (you can find this in a can by t...
Hello! My name is Amber, and I'm so excited to start this blog to share my passion for cooking with all of you! Please help me fine tune my blog by providing me with tips, tricks, and recipes you'd like to see. See you soon, and, as always, cook with love!