Cook with Love and Amber

This pizza is so easy and delicious! It is a sure crowd pleaser, and you can change up your toppings to experiment with lots of flavors. Even pineapple if you dare! You will look so super fancy making something that looks and tastes this amazing! You could make this for your first get together after COVID19 passes or enjoy it this week with your family. It reheats well so you can eat the leftovers easily. Make your own dough using my homemade pizza dough recipe ! Special Tips: If working with frozen or cold homemade dough, allow the dough to come to nearly room temperature before rolling. Use a cast iron skillet for amazing results! I put mine in the oven while preheating. Then I take it out and oil it carefully while it's hot. This will help your dough cook more consistently and give you a little crunch on the bottom! Ingredients: 1 tbsp olive oil Homemade or store bought dough at room temperature 4 tbsp of your favorite BBQ sauce, divided 1 cup Mozzarel...

This pizza dough is so easy to make, and totally worth the 24 hour proofing period. It can be done by kneading with your hands or using a stand mixer with a dough hook attachment. I'll take you through both ways in the steps below, and you'll be that much closer to making your own perfect pizza crust! There are a lot of steps, but they're easier than you think! Did I mention that this makes enough dough for 4 medium sized pizzas?? AND it can be frozen! I have to give a shout out to my colleague Sean for talking about pizza with me constantly! We went back and forth, each experimenting with different flours, equipment, and proofing times until we each came up with our personal favorites. Maybe he will give me his secret recipe to share with you someday! :D Special Tips:  Prepared all of your ingredients ahead so you have things like flour and olive oil right at your fingertips! Make the dough the day before you actually want to make the pizza! A 24 hour cold rise g...